Phase 2: The Dry Fast (The Scorch)

Read This First (Safety Warning)

Dry fasting (no food or water) is an advanced tool with serious risks. It can lead to severe dehydration, mineral imbalances, and organ strain. This is not for everyone. Talk to a doctor before trying this, especially if you have heart or kidney problems, are underweight, pregnant, or on medications. For fasts longer than 2 days, you must have medical help or regular check-ins. This guide is for teaching purposes only.

Phase 1: Getting Ready

Preparing correctly avoids a "detox crash" and makes the fast easier.

Pre-Fast Checklist

Who Should NOT Fast: Do NOT start if you: Are pregnant, have Kidney or Heart disease, are underweight (BMI under 18), have a sudden infection, or are on water pills (diuretics).
Support Team: Have you set up a way to check in daily with someone you trust? (Very important for fasts over 3 days).

Phase 2: Starting Slowly

Do NOT jump straight to 5 days. You must build up your body's strength.

1. Beginner
"The First Step"
Start with a 36-hour dry fast. Then recover fully.
2. Intermediate
"The Scorch"
After a successful 36-hour fast (and a week-long break), try 72 hours.
3. Advanced
"Deep Repair"
Only after finishing 72 hours successfully, move to 5 days.

Between Fasts: Wait 5 to 10 days while eating normally to recover.

Phase 3: The Dry Fast (The Scorch)

How it works: Your body starts getting water by burning old, damaged cells and fat. This speeds up deep cleaning (autophagy) and releases new building blocks (stem cells).

The Stages of a 5-Day Fast

What to do During the Fast

When to Stop Immediately (Red Flags)

Phase 4: Breaking the Fast

Very Important: Eating too much too fast can be dangerous. Your "refeed" should last 2 to 3 times longer than the fast itself.

What to Expect at Each Stage

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Your Fasting Log

Write down how long you fasted, your symptoms (when did the "scorch" hit?), and your heart rate.